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Laparoscopic Adjustable Gastric Band Nutrition: How to Achieve Weight Loss Success

March 2009

by Liz Goldenberg, MPH, RD, CDN

Ms. Goldenberg is from New York Presbyterian Hospital, Weill Cornell College of Medicine of Cornell University, Department of Surgery, New York. Read the rest of this article »

Posted in 2009 February, Nutrition Perspective | No Comments »

Protein and the Bariatric Patient: Supplemental Protein or Amino Acids

November 2008

by Laura Frank, PhD, MPH, RD, CD
Part 3 of 3

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Posted in 2008 November, Nutrition Perspective | No Comments »

Protein and the Bariatric Patient

October 2008

by Laura Frank, PhD, MPH, RD, CD
Part 2 of 3

INTRODUCTION
All macronutrients (proteins, carbohydrates, and fat) have interrelationships in terms of bioenergetics.

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Posted in 2008 October, Nutrition Perspective | No Comments »

The Latest on Nutrition and Hair Loss in the Bariatric Patient

September 2008

by Jacqueline Jacques, ND

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Posted in 2008 September, Nutrition Perspective | 1 Comment »

Protein and the Bariatric Patient

July 2008

by Laura Frank, PhD, MPH, RD, CD

Dr. Frank is with the St. Francis Center for Weight Management, Franciscan Health System, Federal Way, Washington.

Part 1 of a 3-part series.

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Posted in 2008 July, Nutrition Perspective | No Comments »

To Snack or Not to Snack…That Is the Question

May 2008

by Sharon Zarabi, RD, CDN, CPT
Ms. Zarabi is the Bariatric Dietitian at Lenox Hill Hospital, New York, New York.

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Posted in 2008 May, Nutrition Perspective | No Comments »

Carbohydrate, Fat, and Protein: What Do We Know about the Macronutrient Composition of the Diet following Bariatric Surgery?

May 2008

by Liz Goldenberg, MPH, RD, CDN

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Posted in 2008 May, Nutrition Perspective | No Comments »

Selenium and Bariatric Surgery

April 2008

by Jacqueline Jacques, ND

Dr. Jacques is Chief of Scientific Affairs, Bariatric Advantage, Catalina Lifesciences, Inc., Irvine, California.

Introduction
Selenium, an essential trace mineral, is an important component of many enzymes and proteins in the human body. Selenium-dependant compounds act as antioxidants, regulate thyroid function, and play significant roles in immune function, detoxification, and muscle metabolism.

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Posted in 2008 April, Nutrition Perspective | No Comments »