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	<title>Bariatric Times &#187; Nutrition Perspective</title>
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	<description>Clinical Developments and Metabolic Insights in Total Bariatric Patient Care</description>
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		<title>Laparoscopic Adjustable Gastric Band Nutrition: How to Achieve Weight Loss Success</title>
		<link>http://bariatrictimes.com/2009/03/06/laparoscopic-adjustable-gastric-band-nutrition-how-to-achieve-weight-loss-success/</link>
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		<pubDate>Fri, 06 Mar 2009 20:08:11 +0000</pubDate>
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				<category><![CDATA[Nutrition Perspective]]></category>

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		<description><![CDATA[by Liz Goldenberg, MPH, RD, CDN Ms. Goldenberg is from New York Presbyterian Hospital, Weill Cornell College of Medicine of Cornell University, Department of Surgery, New York. INTRODUCTION Since approved for commercial use by the US Food and Drug Administration in 2001, the laparoscopic adjustable gastric band (LAGB) has been placed in over 300,000 procedures [...]]]></description>
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		<title>Protein and the Bariatric Patient: Supplemental Protein or Amino Acids</title>
		<link>http://bariatrictimes.com/2008/11/10/protein-and-the-bariatric-patient-supplemental-protein-or-amino-acids/</link>
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		<pubDate>Mon, 10 Nov 2008 19:54:06 +0000</pubDate>
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				<category><![CDATA[Nutrition Perspective]]></category>

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		<description><![CDATA[by Laura Frank, PhD, MPH, RD, CD Part 3 of 3 INTRODUCTION Calories provided by protein may be more thermogenic and may help the bariatric surgery patient achieve weight loss goals more efficiently than the equal amount of calories provided from either carbohydrates or fats.1 Therefore, protein supplements are often recommended to help the bariatric [...]]]></description>
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		<title>Protein and the Bariatric Patient</title>
		<link>http://bariatrictimes.com/2008/10/07/protein-and-the-bariatric-patient-2/</link>
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		<pubDate>Tue, 07 Oct 2008 15:32:16 +0000</pubDate>
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				<category><![CDATA[Nutrition Perspective]]></category>

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		<description><![CDATA[by Laura Frank, PhD, MPH, RD, CD Part 2 of 3 INTRODUCTION All macronutrients (proteins, carbohydrates, and fat) have interrelationships in terms of bioenergetics. Amino acids, primarily alanine and glutamine, interact with glucose metabolism both as carbon substrates and by recycling glucose carbon via transamination/deamination reactions. Therefore, protein metabolism provides the body with essential building [...]]]></description>
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		<title>The Latest on Nutrition and Hair Loss in the Bariatric Patient</title>
		<link>http://bariatrictimes.com/2008/09/19/the-latest-on-nutrition-and-hair-loss-in-the-bariatric-patient/</link>
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		<pubDate>Fri, 19 Sep 2008 17:01:24 +0000</pubDate>
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				<category><![CDATA[Nutrition Perspective]]></category>

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		<description><![CDATA[by Jacqueline Jacques, ND Nutrition and Hair Loss A common fear and complaint of bariatric surgery patients is postoperative hair loss. While for most of us as people, our hair is important as part of our self-image and body image, it is not very important to our bodies. For this reason, nutrition can have a [...]]]></description>
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		<title>Protein and the Bariatric Patient</title>
		<link>http://bariatrictimes.com/2008/07/18/protein-and-the-bariatric-patient/</link>
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		<pubDate>Fri, 18 Jul 2008 15:54:54 +0000</pubDate>
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				<category><![CDATA[Nutrition Perspective]]></category>

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		<description><![CDATA[by Laura Frank, PhD, MPH, RD, CD Dr. Frank is with the St. Francis Center for Weight Management, Franciscan Health System, Federal Way, Washington. Part 1 of a 3-part series. INTRODUCTION The importance of protein in nutrition cannot be overstated. The word protein is derived from the Greek word proteos, meaning primary, or “taking first [...]]]></description>
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