Category: Nutritional Considerations in the Bariatric Patient
Protein and the Bariatric Patient
by Laura Frank, PhD, MPH, RD, CD Dr. Frank is with the St. Francis Center for Weight Management, Franciscan Health System, Federal Way, Washington. Part 1 of a 3-part series.
Protein Basics
by Jacqueline Jacques, ND Dr. Jacques is a naturopathic doctor with more than a decade of expertise in medical nutrition and serves as Chief Science Officer for Catalina Lifesciences LLC, in Irvine, California. Introduction Protein is like a mantra for most patients who have undergone weight loss surgery. Eat protein first. Eat more protein. Use […]
