Help Combat Obesity Stigma and Weight Bias by Making the Small but Significant Change to Use “People-First Language” A Message from Dr. Christopher Still Christopher Still, DO, FACN, FACP, Co-Clinical
This column is dedicated to covering a variety of topics relevant to the multidisciplinary care of the bariatric surgical patient. Column Editor: Christine Bauer, MSN, RN, CBN University of Maryland
Original Cartoons by Walter J. Pories, MD, FACS Professor of Surgery, Biochemistry and Kinesiology, East Carolina University, Greenville, North Carolina
A Message from Dr. Kelvin Higa Kelvin Higa, MD, FACS, is Clinical Professor of Surgery, University of California, San Francisco, Fresno, California, and Director, Minimally Invasive and Bariatric Surgery, Fresno
A Message from Dr. Christopher Still Christopher Still, DO, FACN, FACP, Co-Clinical Editor, Metabolic & Bariatric Care Times; Medical Director for the Center for Nutrition and Weight Management, and Director
Talking to Patients about Expectations for Outcome after Bariatric Surgery: Weight Loss, Quality of Life, Body Image, and Relationships by Gretchen E. Ames, PhD, ABPP; Matthew M. Clark, PhD, ABPP;
July 2016 by Connie Stillwell Ms. Stillwell is the Executive Director of the ASMBS Foundation. Walk from Obesity Update. We are proud to announce that the ASMBS Foundation’s Walk from
This CE is currently expired. Course Overview: Anastomotic leaks, anastomotic strictures, and internal hernias are more commonly described in bariatric educational courses and literature. However, hemorrhage, both intra-abdominal and
A Message from Dr. Henry Buchwald Henry Buchwald, MD, PhD, is from the University of Minnesota, Minneapolis, Minnesota. He has been elected to the presidency of five organizations, including the
Tools and Keys for Success in New and Established Bariatric Practices
by Rachel L. Moore, MD, FACS, FASMBS Dr. Rachel L. Moore is a Metabolic Surgeon and Obesity Medicine Specialist in New Orleans, Louisiana. Metabolic & Bariatric Care Times. 2016;13(8):10–12. Funding:
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