by Edward E. Mason, MD, PhD, FACS; and Kathleen E. Renquist, BS Dr. Mason and Ms. Renquist are from The Roy J. and Lucille A. Carver College of Medicine, Department
by Julie M. Janeway, BBA, MSA, JD Julie M. Janeway, BBA, MSA, JD, is from Little Victories™ Medical/Legal Consulting & Training in Onondaga, Michigan. Introduction If you are working as
by Jacqueline Jacques, ND Dr. Jacques is a naturopathic doctor with more than a decade of expertise in medical nutrition and serves as Chief Science Officer for Catalina Lifesciences LLC,
by Dave Fouts Dave Fouts is the corporate chef for Western Bariatric Institute (www.westernbariatricinstitute.com) and Imetobolic. You can visit www.chefdave.org for free recipes, grocery shopping planning lists, weekly meal planners,
by Jaime Ponce, MD, FACS Dr. Ponce is Director for Bariatric Surgery, Dalton Surgical Group, PC, Hamilton Medical Center, Dalton, Georgia. Introduction One of the key features of the laparoscopic
TELL US ABOUT THE ROLES AND RESPONSIBILITIES OF THE LEAD STAFF AT YOUR FACILITY. The lead staff at Citizens Bariatric Center consists of two full-time bariatric surgeons and a nurse
by Harry Pino, PhD and Alexis Smith, MS From the Obesity Consult Center, Tufts-New England Medical Center, Boston, Massachusetts “To understand the obese child, one needs to remember that he
Centennial Center for the Treatment of Obesity is in Nashville, Tennessee.
by James N. Lau, MD, FACS; and Myriam J. Curet, MD, FACS Stanford School of Medicine, Stanford University INTRODUCTION Obesity is a well recognized public health epidemic affecting not only
The LAP-BAND AP™ System: The Platform Advances
by Paul E. O’Brien, MD Dr. O’Brien is from the Centre for Obesity Research and Education, Monash University, Melbourne, Victoria, Australia. Background Laparoscopic adjustable gastric banding (LAGB) has now been
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