RSSCategory: Nutritional Considerations in the Bariatric Patient

RD 911:  Nutrition-Related Complications after Bariatric Surgery

RD 911: Nutrition-Related Complications after Bariatric Surgery

| June 1, 2017

by Laura Andromalos, MS, RD, CD, CDE FUNDING: No funding was provided. DISCLOSURES: The authors report no conflicts of interest relevant to the content of this manuscript. AUTHOR AFFILIATION: Ms. Andromalos is a Registered Dietitian and Certified Diabetes Educator practicing in Seattle, Washington. She is a Member-at-Large on the American Society for Metabolic and Bariatric […]

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Noninsulinoma Pancreatogenous Hyperinsulinemic  Hypoglycemia in Roux-en-Y Gastric Bypass Patients

Noninsulinoma Pancreatogenous Hyperinsulinemic Hypoglycemia in Roux-en-Y Gastric Bypass Patients

| February 1, 2015

This column is written by medical students and is dedicated to reviewing the science behind obesity and bariatric surgery. This month: Noninsulinoma Pancreatogenous Hyperinsulinemic Hypoglycemia in Roux-en-Y Gastric Bypass Patients by Shawn Tsuda, MD, FACS Dr. Tsuda is from University of Nevada School of Medicine, Las Vegas, Nevada. Bariatric Times. 2015;12(2):10–13. Abstract Several cases of […]

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Approaches to Providing Nutritional Guidance after Vertical Sleeve Gastrectomy: Do We Consider the VSG as Purely Restrictive or Something More?

| April 12, 2013

by Lillian Craggs-Dino, MS, RD, LDN, CLT Cleveland Clinic Florida, Weston, Florida Bariatric Times. 2013;10(4):24–26.

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Taste Changes after Bariatric Surgery: What to Do when Your Patients Cannot Stand the Taste of Their Food

| May 16, 2012 | 0 Comments

Nutritional Considerations in the Bariatric Patient This month: Taste Changes after Bariatric Surgery:  What to Do when Your Patients Cannot Stand the Taste of Their Food This Month’s Contributor: Jennifer Traub, RD, CNSC, Clinical Dietitian, Hurley Bariatric Center, Flint, Michigan

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Mechanisms of Metabolic Bone Disease in Bariatric Surgery Patients

| April 15, 2011 | 0 Comments

This ongoing column is dedicated to providing evidence-based bites of information for the clinician on nutritional considerations in the bariatric patient. This Month’s Contributor: Liz Goldenberg, MPH, RD, CDN Ms. Goldenberg is a nutritionist at New York Presbyterian Hospital, Weill Cornell College of Medicine of Cornell University, Department of Surgery, New York, New York. Bariatric […]

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Vitamin D: Its Role and Management in the Bariatric Patient

| March 18, 2011 | 0 Comments

Nazy Zarshenas, BSc, MND, APD Ms. Zarshenas is a Senior Clinical Dietician at St. George Private Hospital, St. George Upper GI Unit, Sydney, Australia Bariatric Times. 2011;8(3):22–23

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Bariatric Beriberi: Thiamin Deficiency in the Bariatric Patient

| January 21, 2011 | 2 Comments

This Month’s Contributor: Laura Frank, PhD, RD, CD, MPH Dr. Frank is currently a Clinical Assistant Professor for Washington State University in the Program of Nutrition and Exercise Physiology. She is also director of clincial sites for the Coordinated Program of Dietetics. Dr. Frank is a clinical dietitian at Madigan Army Medical Center (MAMC) in […]

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New Column! Nutritional Considerations in the Bariatric Patient. This month: Pica: An Ancient Disorder with Modern Casualties

New Column! Nutritional Considerations in the Bariatric Patient. This month: Pica: An Ancient Disorder with Modern Casualties

| November 11, 2010 | 0 Comments

Nutritional Considerations in the Bariatric Patient Pica: An Ancient Disorder with Modern Casualties This Month’s Contributor: Liz Goldenberg, MPH, RD, CDN Ms. Goldenberg is a nutritionist at New York Presbyterian Hospital, Weill Cornell College of Medicine of Cornell University, Department of Surgery, New York, New York. Bariatric Times. 2010;7(11)22–23 This ongoing column is dedicated to […]

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Laparoscopic Adjustable Gastric Band Nutrition: How to Achieve Weight Loss Success

| March 6, 2009 | 1 Comment

by Liz Goldenberg, MPH, RD, CDN Ms. Goldenberg is from New York Presbyterian Hospital, Weill Cornell College of Medicine of Cornell University, Department of Surgery, New York.

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Protein and the Bariatric Patient: Supplemental Protein or Amino Acids

| November 10, 2008 | 0 Comments

by Laura Frank, PhD, MPH, RD, CD Part 3 of 3

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