Tag: food industry
Obesity Research and Its Influence on the Food Industry
An interview with: Allen S. Levine, PhD Vice President for Research and Professor, Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota; President, The Obesity Society Introduction by Stacy A. Brethauer, MD, FACS, FASMBS Associate Professor of Surgery, Cleveland Clinic Lerner College of Medicine; Program Director, Bariatric Surgery Fellowship; Director of Bariatric Surgery, […]
