by Liz Goldenberg, MPH, RD, CDN Ms. Goldenberg is with New-York Presbyterian Hospital, Weill Cornell College of Medicine of Cornell University, Department of Surgery, New York, New York Funding: No
by Laura Andromalos, MS, RD, CD, CDE FUNDING: No funding was provided. DISCLOSURES: The authors report no conflicts of interest relevant to the content of this manuscript. AUTHOR AFFILIATION: Ms.
This column is written by medical students and is dedicated to reviewing the science behind obesity and bariatric surgery. This month: Noninsulinoma Pancreatogenous Hyperinsulinemic Hypoglycemia in Roux-en-Y Gastric Bypass Patients
by Lillian Craggs-Dino, MS, RD, LDN, CLT Cleveland Clinic Florida, Weston, Florida Metabolic & Bariatric Care Times. 2013;10(4):24–26.
Nutritional Considerations in the Bariatric Patient This month: Taste Changes after Bariatric Surgery: What to Do when Your Patients Cannot Stand the Taste of Their Food This Month’s Contributor: Jennifer
This ongoing column is dedicated to providing evidence-based bites of information for the clinician on nutritional considerations in the bariatric patient. This Month’s Contributor: Liz Goldenberg, MPH, RD, CDN Ms.
Nazy Zarshenas, BSc, MND, APD Ms. Zarshenas is a Senior Clinical Dietician at St. George Private Hospital, St. George Upper GI Unit, Sydney, Australia Metabolic & Bariatric Care Times. 2011;8(3):22–23
This Month’s Contributor: Laura Frank, PhD, RD, CD, MPH Dr. Frank is currently a Clinical Assistant Professor for Washington State University in the Program of Nutrition and Exercise Physiology. She
Nutritional Considerations in the Bariatric Patient Pica: An Ancient Disorder with Modern Casualties This Month’s Contributor: Liz Goldenberg, MPH, RD, CDN Ms. Goldenberg is a nutritionist at New York Presbyterian
by Liz Goldenberg, MPH, RD, CDN Ms. Goldenberg is from New York Presbyterian Hospital, Weill Cornell College of Medicine of Cornell University, Department of Surgery, New York.