John M. Morton, MD, MPH, FACS, FASMBS Clinical Editor of Metabolic & Bariatric Care Times; Chief of the Section of Bariatric and Minimally Invasive Surgery at Stanford University in Stanford,
This activity has expired. Course Overview: Despite the American Society for Metabolic and Bariatric Surgery (ASMBS) Allied Health Nutritional Guidelines for the Surgical Weight Loss Patient published in 2008 (Aills
This activity expired on June 1, 2021. Course Overview: Despite the American Society for Metabolic and Bariatric Surgery (ASMBS) Allied Health Nutritional Guidelines for the Surgical Weight Loss Patient published
by Marina Kurian, MD, FASMBS Dr. Kurian is from New York University Langone Health, Department of Surgery, New York, New York. Funding: No funding was provided for this article. Disclosures:
by Anthony T. Petrick, MD, FACS, FASMBS; and Dominick Gadaleta, MD, FACS, FASMBS This column is dedicated to highlighting a broad range of quality issues in bariatric surgery. Dr. Petrick
by Liz Goldenberg, MPH, RD, CDN Ms. Goldenberg is with New-York Presbyterian Hospital, Weill Cornell College of Medicine of Cornell University, Department of Surgery, New York, New York Funding: No
John M. Morton, MD, MPH, FACS, FASMBS, Clinical Editor, Metabolic & Bariatric Care Times; Chief of the Section of Bariatric and Minimally Invasive Surgery, Stanford University, Stanford, California, and Past
Christopher Still, DO, FACN, FACP, Co-Clinical Editor, Metabolic & Bariatric Care Times; Medical Director for the Center for Nutrition and Weight Management, and Director for Geisinger Obesity Research Institute, Geisinger
Which Bariatric Surgery is Best for My Patient? Guiding Patients Toward Optimal Surgical Treatment for Obesity While Supporting Autonomy
by Gretchen E. Ames, PhD, ABPP; Matthew M. Clark, PhD, ABPP; Karen B. Grothe, PhD, ABPP; Maria L. Collazo-Clavell, MD; and Enrique F. Elli, MD Drs. Ames and Elli are
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