by Thomas Rosko, MD Dr. Rosko is Director, Psychosomatic Medicine, Department of Psychiatry and Behavioral Neurosciences, Cedars-Sinai Medical Center, Los Angeles, California. Financial disclosure: Dr. Rosko is on the Speaker’s
by Robin M. Stoops, MA, MS, CPT, and Cynthia L. Alexander, PsyD Ms. Stoops and Dr. Alexander are from Cleveland Clinic Florida, Weston, Florida. Financial disclosure: Ms. Stoops and Dr.
Nazy Zarshenas, BSc, MND, APD Ms. Zarshenas is a Senior Clinical Dietician at St. George Private Hospital, St. George Upper GI Unit, Sydney, Australia Metabolic & Bariatric Care Times. 2011;8(3):22–23
Long Beach, California, September 3 to 7, 2010 by Harry B. Frydenberg, MD Dr. Frydenberg is the Immediate Past President, IFSO Director, Epworth Centre for Bariatric Surgery, Melbourne, Australia. Metabolic
by Robin Blackstone, MD, FACS, FASMBS Dr. Blackstone is President-Elect of the American Society for Metabolic and Bariatric Surgery and Medical Director, Scottsdale Healthcare Bariatric Center, Scottsdale, Arizona.
Dear friends, colleagues, and readers of Metabolic & Bariatric Care Times: As I opened Google news this morning, I found an article in the healthcare news section entitled “Worldwide Obesity
Dear Metabolic & Bariatric Care Times Editor: I read the November 2011 installment of the column “Nutritional Considerations for the Bariatric Patient,” entitled “Pica: An Ancient Disorder with Modern Casualties,”
by Koji Park, MD; John Afthinos, MD; James McGinty, MD; Ninan Koshy, MD; and Julio Teixeira, MD Financial Disclosure: Dr. Teixeira is a consultant for Allergan, Inc. and Covidien. Author
by Alexis M. Peraino, MD Financial Disclosure: Dr. Peraino reports no conflicts of interest relevant to the content of this article. Dr. Peraino is a physician at Cedars Sinai Medical
by David B. Sarwer, PhD, and Rebecca J. Dilks, RD Dr. Sarwer and Ms. Dilks are from the Center for Weight and Eating Disorders, Department of Psychiatry, University of Pennsylvania