Category: Review
Nutrition in the Management of Nonalcoholic Fatty Liver
by Jacqueline Jacques, ND Bariatric Times. 2010;7(1):18–22 This is a CE-accredited article. Instructions and post-test are at the end of the article. A downloadable PDF of instructions and post-test are also available here.
Marginal Ulcers after Roux-en-Y Gastric Bypass: Pain for the Patient…Pain for the Surgeon
by Camellia Racu, MD, MPH; Amir Mehran, MD, FACS, FASMBS Bariatric Times. 2010;7(1):23–25
Implementation of a New Standard Practice for Pain Management—Reduced Narcotic Use among Bariatric Patients—Lessons Learned by a Bariatric Clinic
by Tracy Martinez, RN, BSN, CBN Tracy Martinez, RN, BSN, CBN, is Program Director at the Wittgrove Bariatric Center in La Jolla, California. Bariatric Times. 2009;6(12):16–19
Laparoscopic Gastric Bypass: A Training Model
by Susannah M. Wyles, MBBS, MSc, MRCS (Eng), and Ahmed R. Ahmed, MBBS, BSc (Hons), FRCS Dr. Wyles is Clinical Research Fellow, Imperial College, London, United Kingdom. Dr. Ahmed is Consultant Upper Gastrointestinal and Bariatric Surgeon, Department of Bariatric Surgery, Imperial College Healthcare, Charing Cross Hospital, London, United Kingdom. Bariatric Times. 2009;6(12):12–13
Obesity and Cancer: The Meaning of Patient Advocacy
This is a CE-accredited article. The timeline for submitting the post-test for this article has expired. ABSTRACT According to a recent analysis by the American Institute for Cancer Research, about 100,500 new cases of cancer are thought to be caused by obesity every year. This study which is the most comprehensive attempt ever to estimate […]
Bariatric Surgery and Bariatric Medicine: A Developing Paradigm for Practice Modeling
by Michael Kaplan, DO Bariatric Times 2009;6(11):23–26 INTRODUCTION With the popularity of bariatric surgery increasing every year,[1] there exists a real-world need among surgeons to have a medical specialty referral source to help manage their pre- and postsurgical patients over time. It does not make sense for a surgeon to spend his time dealing with […]
Probiotics, Prebiotics, Gut Microbiota, and Obesity
by Margaret Furtado, MS, RD, LDN Bariatric Times. 2009;6(11):27–30. INTRODUCTION Probiotics are nonpathogenic live microorganisms that are believed to confer health benefits to the host when ingested. Researchers have suggested weight loss and/or antiobesity effects are among these benefits. Prebiotics are nondigestible oligosaccharides believed to act as “fertilizers” of colonic microbiota, enhancing growth of beneficial […]
