by David F. Greenbaum, MD, FACS, and Gaurav Sharma, MD Drs. Greenbaum and Sharma are with the Department of Bariatric Surgery, Virtua Memorial Hospital in Mount Holly, New Jersey. Funding:
Lilian Kow, BMBS, PhD, FRACS Director Adelaide Bariatric Centre; President International Federation for the Surgery of Obesity and Metabolic Disorders (IFSO) Prof. Luigi Angrisani, MD Senior Consultant, IRCCS Multimedica, Istituto
by Charmaine V. Gentles, DNP, ANP-BC, RNFA, and Dominick Gadaleta, MD, FACS, FASMBS Ms. Gentles is the Program Manager, Bariatric Surgery North Shore University Hospital, Northwell Health and RNFA Program
by Donna Vanderpool, MBA, JD Ms. Vanderpool is Vice President, Risk Management at PRMS, Inc. in Arlington, Virginia. Funding: No funding was provided for this article. Disclosures: The authors reports
by John M. Morton, MD, MPH, MHA, FACS, FASMBS, ABOM Clinical Editor of Metabolic & Bariatric Care Times; Vice-Chair of Quality and Division Chief of Bariatric and Minimally Invasive Surgery
by Christopher D. Still, DO, FACN, FACP Co-Clinical Editor of Metabolic & Bariatric Care Times; Medical Director for the Center for Nutrition and Weight Management, and Director for Geisinger Obesity
Barham K. Abu Dayyeh, MD, MPH, FASGE Head of Advanced Endoscopy, Associate Professor of Medicine, Consultant in Gastroenterology, Hepatology, and Advanced Endoscopy, Mayo Clinic in Rochester, Minnesota Manoel GalvÃo Neto,
by Alexis Conason, PsyD, and Lisa DuBreuil, LICSW Dr. Conason is in private practice in New York, New York. Ms. DuBreuil is with the Department of Psychiatry, Massachusetts General Hospital
by Erik L. Bao, BS Mr. Bao is a medical student at Harvard Medical School in Boston, Massachusetts. Funding: No funding was provided for this article. Disclosures: The author reports