by John M. Morton, MD, MPH, MHA, FACS, FASMBS, ABOM Clinical Editor of Metabolic & Bariatric Care Times; Vice-Chair of Quality and Division Chief of Bariatric and Minimally Invasive Surgery
by Christopher D. Still, DO, FACN, FACP Co-Clinical Editor of Metabolic & Bariatric Care Times; Medical Director for the Center for Nutrition and Weight Management, and Director for Geisinger Obesity
Barham K. Abu Dayyeh, MD, MPH, FASGE Head of Advanced Endoscopy, Associate Professor of Medicine, Consultant in Gastroenterology, Hepatology, and Advanced Endoscopy, Mayo Clinic in Rochester, Minnesota Manoel GalvÃo Neto,
by Alexis Conason, PsyD, and Lisa DuBreuil, LICSW Dr. Conason is in private practice in New York, New York. Ms. DuBreuil is with the Department of Psychiatry, Massachusetts General Hospital
by Erik L. Bao, BS Mr. Bao is a medical student at Harvard Medical School in Boston, Massachusetts. Funding: No funding was provided for this article. Disclosures: The author reports
by Anthony T. Petrick, MD, FACS, FASMBS, and Dominick Gadaleta, MD, FACS, FASMBS Dr. Petrick is the Quality Director at Geisinger Surgical Institute and Director of Bariatric and Foregut Surgery
by Rana Pullatt, MD, MS, MRCS, FACS, FASMBS, and Nina Crowley, PhD, RDN, LD Dr. Pullatt is the Director of Bariatric Surgery for the Charleston VA Medical Center VISN-7 and
by Wendy Scinta, MD, MS, FOMA, FAAFP Dr. Scinta is the President of the Obesity Medicine Association (OMA) and is Clinical Assistant Professor of Family Medicine at SUNY Upstate. Funding:
by Scott T. Jamieson, MS, ACSM-EP Mr. Jamieson is the Metabolic Phenotyping Laboratory Manager for the Obesity Institute/Center for Nutrition Weight Management at Geisinger Medical Center, Danville, Pennsylvania. Funding: No