Category: Departments
Obesity Research and Its Influence on the Food Industry
An interview with: Allen S. Levine, PhD Vice President for Research and Professor, Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota; President, The Obesity Society Introduction by Stacy A. Brethauer, MD, FACS, FASMBS Associate Professor of Surgery, Cleveland Clinic Lerner College of Medicine; Program Director, Bariatric Surgery Fellowship; Director of Bariatric Surgery, […]
The Texas Association for Bariatric Surgery
American Society for Metabolic and Bariatric Surgery: State Chapter Spotlight This column is dedicated to providing the history of and updates on the American Society for Metabolic and Bariatric Surgery State Chapters. This Month: The Texas Association for Bariatric Surgery by Michael V. Seger, MD, FACS, FASMBS; Robert O. Carpenter, MD, MPH, FACS, FASMBS; Sharla Stroup, […]
A Comparison of Abdominal Computerized Tomography Versus Magnetic Resonance Imaging in the Evaluation of Abdominal Pain after Gastric Bypass
by Ann M. Rogers, MD, and Jared Cappelli, RN, BS Ann Rogers, MD, is from The Pennsylvania State University, College of Medicine, Hershey, Pennsylvania. Jared Cappelli, RN, BS, is from Department of Surgery, The Pennsylvania State University, College of Medicine, Hershey, Pennsylvania. Bariatric Times. 2017;14(7):15–17. Funding: Funded by the Penn State Association of Family and […]