by Dominick Gadaleta, MD, FACS, FASMBS, and Anthony T. Petrick, MD, FACS, FASMBS This column is dedicated to highlighting a broad range of quality issues in bariatric surgery. Dr. Gadaleta
by Chintan B. Patel, MS Surgery (Mumbai), DNB Surgery, FIAGES, FMAS, FBMS (Bariatric); and Dharmesh S. Dhanani, MS Surgery, FNB Minimal Access Surgery, FALS, FMAS, Fellow (GI Oncosurgery) Drs. Patel
by Claudia Randall Executive Director of the Obesity Medicine Association, Denver, Colorado. Funding: No funding was provided for this article. Disclosures: The author is the executive director of the Obesity
by Ann McNary, JD Ms. McNary is Senior Risk Manager at PRMS, Inc. in Arlington, Virginia. Reprinted with permission from Innov Clin Neurosci. 2018;15(7–8):35–37. © Copyright Matrix Medical Communications, 2018.
As another year comes to an end, we’d like to take a moment to look back and reflect on our accomplishments. 2018 was a year of growth and change for
John M. Morton, MD, MPH, FACS, FASMBS Clinical Editor of Metabolic & Bariatric Care Times; Chief of the Section of Bariatric and Minimally Invasive Surgery at Stanford University in Stanford,
This activity has expired. Course Overview: Despite the American Society for Metabolic and Bariatric Surgery (ASMBS) Allied Health Nutritional Guidelines for the Surgical Weight Loss Patient published in 2008 (Aills
This activity expired on June 1, 2021. Course Overview: Despite the American Society for Metabolic and Bariatric Surgery (ASMBS) Allied Health Nutritional Guidelines for the Surgical Weight Loss Patient published
by Marina Kurian, MD, FASMBS Dr. Kurian is from New York University Langone Health, Department of Surgery, New York, New York. Funding: No funding was provided for this article. Disclosures: