Nutritional Considerations in the Bariatric Patient Pica: An Ancient Disorder with Modern Casualties This Month’s Contributor: Liz Goldenberg, MPH, RD, CDN Ms. Goldenberg is a nutritionist at New York Presbyterian
by Susannah M. Wyles, MSc, MRCS; Sherif Hakky, MSc, MRCS; Ahmed R. Ahmed, BSc, FRCS; and Jonathan M. Cousins, BSc, FRCA
Dear Friends: I am writing to you on my flight back from Washington, DC, where I attended the 96th Annual Clinical Congress of the American College of Surgeons (ACS). Although
by Alëna A. Balasanova, MS III Author affiliation: Ms. Balasanova is third-year medical student at Harvard Medical School, Boston, Massachusetts. Funding: There was no funding for the development of this
by Jacqueline Jacques, ND Dr. Jacqueline Jacques is a Naturopathic Doctor with more than a decade of expertise in medical nutrition. Dr Jacques has spent much of her career in
This Month’s Featured Expert: Alfons Pomp, MD, FACS, FRCSC Dr. Pomp is a Leon C. Hirsch Professor, Vice Chairman, Department of Surgery, and Chief, Section of Laparoscopic and Bariatric Surgery,
Dr. Nadler is Co-Director, Children’s National Obesity Institute, Children’s National Medical Center, Washington, DC; Principal Investigator, Systems Biology Initiative, Sheikh Zayed Institute for Pediatric Surgical Innovation, Washington, DC; Associate Professor
Dear Readers: Welcome to the September 2010 issue of Metabolic & Bariatric Care Times. I just returned from Long Beach, California, where I attended the 15th Annual International Federation for
by Matthew J. Kruse, MD, and Miguel A. Burch, MD, FACS Dr. Kruse is from the Division of General Surgery, Department of Surgery, Cedars-Sinai Medical Center, Los Angeles, California. Dr.
by David Mahony, PhD, ABPP Dr. Mahony is a clinical psychologist from Lutheran Medical Center, Brooklyn, New York Funding: There was no funding for the development of this article. Financial