Category: Review
Gastric Banding and the Fine Art of Eating
by Paul O’Brien, MD Dr. O’Brien is from the Centre for Obesity Research and Education (CORE), Monash University, Melbourne, Australia. Bariatric Times. 2011;8(9):18–21
Volumetry: A New Dimension in Contouring the Massive Weight Loss Patient
by Michele A. Shermak, MD, FACS Dr. Shermak is Associate Professor of Plastic Surgery, Johns Hopkins School of Medicine in Baltimore, Maryland. Bariatric Times. 2011;8(8):10–11
Anesthetic Concerns for Performing Bariatric Surgery in a Free-standing Ambulatory Center
by Jay B. Brodsky, MD, and Jerry Ingrande, MD Dr. Brodsky is Professor (Anesthesia) and Medical Director: Perioperative Services, Stanford University Medical Center, Stanford, California. Dr. Ingrande is Instructor (Anesthesia) and Chief of Bariatric Anesthesia Division, Stanford University Medical Center.
Obesity and the Brain: Implications for the Surgeon
by Kimberley E. Steele, MD, FACS; Thomas H. Magnuson, MD, FACS; Anne O. Lidor MD, MPH, FACS; Dean F. Wong, MD; and Michael A. Schweitzer, MD, FACS Drs. Steele, Magnuson, Lidor, and Schweitzer are all from the Department of Surgery, The Johns Hopkins University School of Medicine, Baltimore, Maryland. Dr. Wong is from the Department […]
Nutrition and the Sleeve Gastrectomy Patient: From Micronutrients to Dietary Patterns
by Jacqueline Jacques, ND, and Liz Goldenberg, MPH, RD, CDN Jacqueline Jacques is Chief Science Officer for Bariatric Advantage, and Liz Goldenberg is from New-York Presbyterian Hospital, Weill Cornell College of Medicine of Cornell University, Department of Surgery, New York, New York Bariatric Times. 2011;8(6):12–15
Molecular Mechanisms Linking Obesity and Cancer
by George Bouras and Olga Tucker, MD, FRCS, FRCSI Mr. Bouras is Senior Specialist Registrar in Surgery, and Academic Department of Surgery, University Hospital Birmingham NHS Trust, Queen Elizabeth Hospital, Birmingham, United Kingdom. Dr. Tucker is from Academic Department of Surgery, University Hospital Birmingham NHS Trust, Queen Elizabeth Hospital Bariatric Times. 2011;8(6):16–19
Surgical Weight Loss Considerations and Nutritional Implications for Patients with Renal Disease
by Linda Bartholomay, BS, RD, LRD Ms. Bartholomay is Manager of Outpatient Nutrition Therapy, Sanford Health, Fargo, North Dakota. Financial disclosure: Ms. Bartholomay reports no conflicts of interest relevant to the content of this article.
Keeping the Bariatric Patient’s Skin Intact
This CE activity is expired. by ‘Lissa Clark, RN, BSN, MSN, CNE, and Joyce M. Black, PhD, RN, CWCN, FAAN Dr. Black is Associate Professor of Nursing, Department of Adult Health and Illness, University of Nebraska Medical Center, Omaha, Nebraska. Ms. Clark is Instructor of Nursing, Department of Adult Health and Illness, University of Nebraska […]