by Stephanie Sogg, PhD Dr. Sogg is with the Massachusetts General Hospital Weight Center and Harvard University Medical School in Boston, Massachusetts. Funding: No funding was provided for this article.
by Ari Sapin, MD; Anirudha Goparaju, MD; Jun Levine, MD, FACS, FASMBS; Venkata Kella, MD; Patricia Cherasard, PhD, MBA, PA-C; and Collin Brathwaite, MD, MS, FACS All authors are with
by Anthony T. Petrick , MD, FACS, FASMBS, and Dominick Gadaleta, MD, FACS, FASMBS Dr. Petrick is the Chief Quality Officer, Geisinger Clinic; Director of Bariatric and Foregut Surgery, Geisinger
by John Batsis, MD, FACP, FTOS, AGSF, FGSA Dr. Batsis is an Associate Professor in the Division of Geriatric Medicine, University of North Carolina at Chapel Hill School of Medicine,
Richard M. Peterson, MD, MPH, FACS, FASMBS, is the Co-clinical Editor of Metabolic & Bariatric Care Times; Professor of Surgery, UT Health San Antonio; Chief, Bariatric and Metabolic Surgery UT
Jennifer C. Seger, MD, FOMA, is the Co-clinical Editor of Metabolic & Bariatric Care Times; Diplomate, American Board of Obesity Medicine; Medical Director, Bariatric Medical Institute of Texas, San Antonio,
by Lori Wenz, RN, MSN, AGNP-C, BC-ADM Ms. Wenz is with Intermountain Health in Modesto, California. Funding: No funding was provided for this article. Disclosures: The authors report no conflicts
by Timisha Malone, LCSW, LMSW, MSW Ms. Malone is Owner & Therapist for Time for a Change Wellness, LLC in Epping, New Hampshire. Funding: No funding was provided for this
by Varun Jain, MBBS, MS, and Enrique F. Elli, MD, FACS, FASMBS Dr. Elli is Chair of Advanced Gastrointestinal and Bariatric Surgery, Mayo Clinic Florida Department of Surgery, Mayo Clinic