by John M. Morton, MD, MPH, MHA, FACS, FASMBS, ABOM Clinical Editor of Metabolic & Bariatric Care Times; Vice-Chair of Quality and Division Chief of Bariatric and Minimally Invasive Surgery
by Christopher D. Still, DO, FACN, FACP Co-clinical Editor of Metabolic & Bariatric Care Times; Medical Director for the Center for Nutrition and Weight Management, and Director for Geisinger Obesity
by Carl Pesta, DO, FASMBS Dr. Pesta is with McLaren Macomb Hospital in Mount Clemens, Michigan. FUNDING: No funding was provided. DISCLOSURES: The author reports no conflicts of interest relevant
Featuring Saniea F. Majid, MD, FACS, FASMBS Founder and President of the Weight Loss and Wellness Center in Livingston, New Jersey; Diplomate of American Board of Obesity Medicine (ABOM); and
by Anthony T. Petrick, MD, FACS, FASMBS, and Dominick Gadaleta, MD, FACS, FASMBS Dr. Petrick is Chief Quality Officer, Geisinger Clinic; Director of Bariatric and Foregut Surgery, Geisinger Health System
by Suzanne Cuda, MD, FOMA, FAAP Dr. Cuda runs her own multicomponent clinic, Alamo City Healthy Kids & Families, in San Antonio, Texas. Dr. Cuda is a Fellow of the
by Craig Primack, MD, FACP, FAAP, FOMA, DABOM Dr. Primack is Medical Bariatrician/Certified Medical Obesity Specialist/Co-medical Director, Scottsdale Weight Loss Center PLLC, in Scottsdale, Arizona, and President of the Obesity
by John M. Morton, MD, MPH, MHA, FACS, FASMBS, ABOM Clinical Editor of Metabolic & Bariatric Care Times and Vice-Chair of Quality and Division Chief of Bariatric and Minimally Invasive