by John M. Morton, MD, MPH, MHA, FACS, FASMBS, ABOM Clinical Editor of Metabolic & Bariatric Care Times; Vice-Chair of Quality and Division Chief of Bariatric and Minimally Invasive Surgery
by Christopher D. Still, DO, FACN, FACP Co-clinical Editor of Metabolic & Bariatric Care Times; Medical Director for the Center for Nutrition and Weight Management, and Director for Geisinger Obesity
by Abraham Z Cheloff, MS Mr. Cheloff is a medical student at Harvard Medical School in Boston, Massachusetts. FUNDING: No funding was provided for this article. DISCLOSURES: The author reports
by Pavlos Papasavas, MD, FACS, FASMBS Dr. Papasavas is with Hartford Hospital in Hartford, Connecticut, and is the President of the Connecticut State Chapter of the American Society for Metabolic
by Tara McGraw, DO; Anthony Petrick, MD, FACS, FASMBS; and Dominick Gadaleta, MD, FACS, FASMBS Dr. McGraw is a PGY5 Surgical Resident at Geisinger Wyoming Valley Medical Center in Wilkes-Barre,
by Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA Dr. Bays is Medical Director and President of the Louisville Metabolic and Atherosclerosis Research Center in Louisville, Kentucky. Funding: No funding
John M. Morton, MD, MPH, MHA, FACS, FASMBS, ABOM Clinical Editor of Metabolic & Bariatric Care Times; Vice-Chair of Quality and Division Chief of Bariatric and Minimally Invasive Surgery in
by Christopher D. Still, DO, FACN, FACP Co-clinical Editor of Metabolic & Bariatric Care Times; Medical Director for the Center for Nutrition and Weight Management, and Director for Geisinger Obesity
by Melissa Santos, PhD, and Christine Finck, MD Drs. Santos and Finck are with Connecticut Children’s in Hartford, Connecticut. FUNDING: No funding was provided. DISCLOSURES: The authors have no conflicts